Rajma for 'lockdown'

1 cup rajma for 2 person

big onion 1

tomato [ripe] 3

1 tablespoon red chilly [kashmir]

ginger 1 inch

coriandor powder 1 tea spoon

3 green chilly

1/2 teaspoon salt [as per taste]

butter/margarine [as per taste]

cooking method
soak rajma overnight in 4 cup water
pour soaked rajma and water into pressure cooker
chop fine - onion / tomato
chop in small pieces - ginger

add green chilly
add coriandar powder
add red chilly powder
mix all the above well

6-8 whistles in pressure cooker
then turn gas to simmer - 30 mins
turn off gas
let to pressure cooker settle - 30 mins

remove pressure cooker cover and stir it
let this boil for 15 minutes
add salt and butter

rajma is ready !