1 cup sabudana - person
1/2 cup roasted crunchy peanut [in small piece size of sabudana]
2 green chilly
1/2 tea spoon jeera
1 teaspoon ghee
1/2 teaspoon salt
wash sabudana in water and then soak in 1 cup water for 6-8 hours
add peanut mixture
add salt
mix well
take deep pan
add ghee - let it heat up
jeera
green chilli [small pieces]
add the mixture
stir well
keep cover and let is steam for 5 minutes
sabudana's color becomes transparent = its ready
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