Atta Nankhatai
Preparation time - 10 mins in Oven and 20 mins over the flame, you will be able to make 15 nankhatai's with these ingredients
Ingredients
Whole wheat flour - 1 cup (125 (grams)
Chickpea Flour - 1 cup (25 grams)
Semolina - 2 tbsp (25 grams)
Sugar Powder - 3/4 cup (100 grams)
Ghee - 1/2 cup (100 grams)
Baking Powder - 1 tsp
Pista or Almond flakes - 1 tsp
Cardamom Powder - 1/4 tsp
Pinch of salt
Preparation
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